Basis Independent Brooklyn's public record shows 5 DOHMH inspections, with 7 critical violations cited in the last 3 years and 9 currently open, last inspected 2026-05-08. Per those records, the center has open critical violations on record. The median licensed center in Brooklyn has 2 critical violations over the same window. Its license appears on DOHMH's current active-programs roster. Government records on this page are free; the interpretation layer (peer ranking, trend, cross-agency check) is the paid Safety Analysis.
Inspection history
DOHMH inspection records, newest first, with each violation's official severity and current OPEN/CORRECTED status. We show the government record verbatim and don't grade it.
How to read this record
- Critical — DOHMH's classification for violations that pose a risk to children's health or safety. The center must correct these, and DOHMH follows up.
- General — lower-risk Health Code violations. They still must be corrected.
- OPEN — not yet recorded as corrected in the latest data. CORRECTED — fixed, and the correction is on the record.
- DOHMH inspects licensed centers routinely, after complaints, and to verify corrections — so a violation on record is normal; what matters is severity, whether it is still open, and whether it repeats. Details in our methodology.
Premises free of electrical, chemical, mechanical and other hazards.
The owner or agent tenant or manager fails to maintain building in safe manner; Structural integrity Not maintained; Building Not free of pests; Adequate heat ventilation and lighting Not provided; Not free of nuisances/hazards.
Floors walls and ceilings designed for clean ability; Premises maintained clean; N dry sweeping or dusting when occupied by children; staff quarters clean
Smoke and carbon monoxide detectors with audible alarm are provided in accordance with applicable law or as required by DOHMH or FDNY
Potentially hazardous food is maintained at required temperatures except for necessary preparation; below 41 degree F or above 140 degree F; except for immediate service eggs 45 degree F processed fish 38 degree F unless properly salted or time monitored.
Teaching and supervisory staff trained in abuse/maltreatment identification and reporting. 2 hours of training received every 24 months. Training provided by OCFS approved trainer. New staff trained within 3 months of hire
Written Safety Plan contains procedures for the protection of food during receipt
Showing the most recent inspections — the full history, the map, and the Safety Analysis load right on this page.